Pumpkin-Swirl Cheesecake Tart

[Guest guest]

I made the " Island Stew " I posted last week and saw that I'd left out a very

important ingredient-GARLIC, the recipe calls for 2 minced teaspoons. It turned

out well, I served it over black barley. Thanks for bearing w/ me, I'm also a

lousy typist, as you've seen. I will try and be more careful in the future.

 

 

* Exported from MasterCook *

 

Pumpkin-Swirl Cheesecake Tart

 

Recipe By :Cooking Light

Serving Size : 8 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 pastry crust -- (9-inch)

3/4 cup fat-free sweetened condensed milk -- divided

1 block fat-free cream cheese -- softened (8-ounce)

4 ounces block-style 1/3-less-fat cream cheese -- softened

1 tablespoon vanilla extract

1/4 teaspoon salt

2 large eggs -- divided

1 large egg white

2/3 cup canned unsweetened pumpkin

1/2 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon ground allspice

 

1. Prepare and bake the Pastry Crust in a 9-inch round removable-bottom

tart pan. Cool crust completely on a wire rack.

 

2. Preheat oven to 300ø.

 

3. Combine 1/2 cup condensed milk and the cream cheeses in a medium bowl;

beat at medium speed of a mixer until smooth. Add vanilla, salt, 1 egg, and

egg white; beat until combined. Spoon 1/2 cup cream cheese mixture into a

small bowl; add 1/4 cup condensed milk, 1 egg, pumpkin, cinnamon, ginger,

and allspice, stirring well with a whisk.

 

4. Pour remaining cream cheese mixture into prepared crust. Pour pumpkin

mixture over cream cheese mixture; swirl together using a knife. Bake at

300ø for 50 minutes. Turn oven off; cool tart in closed oven 45 minutes.

Remove from oven; cool completely on a wire rack. Cover; chill. Yield: 8

servings (serving size: 1 wedge).

 

CALORIES 280 (32% from fat); FAT l0.lg (sat 3.9g mono 3.2g, poly 1.9g);

PROTEIN ll.4g; CARB 33.5g; FIBER l.3g; CHOL 72mg; IRON 1.2mg; SODIUM 427mg;

CALC 182mg

 

 

 

 

 

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Per serving: 110 Calories (kcal); 1g Total Fat; (9% calories from fat); 5g

Protein; 19g Carbohydrate; 47mg Cholesterol; 136mg Sodium

Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0