Guest guest Posted October 29, 1999 Report Share Posted October 29, 1999 * Exported from MasterCook * Mexican Plum Pie Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups sugar - to 2 cups 1 30 oz can pitted plums 8 flour tortillas butter 4 teaspoons brown sugar 1 teaspoon cinnamon 1/4 cup grated semisweet chocolate 1 8 oz package sour cream Place plumms in saucepan. Sprinkle sugar over plums. Let stand until sugar is dissolved and juice forms. Bring plums and juice to a boil and simmer untill tender. Cool. While hot mixture is cooling, butter both sides of tortillas and arrange on large baking sheets. Combine brown sugar and cinnamon and sprinkle over tortillas. Bake at 350F for 15 minutes. (Tortillas can be turned and sprinkled with additional sugar and cinnamon halfway through baking.) To serve, sprinkle chocolate on each tortilla. Spoon plums and sauce over chocolate. Top with a dollop of sour cream. Garnish with more chocolate. Exact measurements are not a must; adjust sweetness to individual taste. Source: " Best of the Best from Oklahoma, p. 224 " - - - - - - - - - - - - - - - - - - - Per serving: 301 Calories (kcal); 11g Total Fat; (33% calories from fat); 7g Protein; 43g Carbohydrate; 13mg Cholesterol; 360mg Sodium Food Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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