New England Bread Stuffing

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* Exported from MasterCook *

 

New England Bread Stuffing

 

Recipe By : adapted from Best of Cooking Light Holidays, 1997

Serving Size : 8 Preparation Time :0:00

Categories : Side Dishes

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

12 cups (1/2-inch) white bread cubes

--about 24 1-ounce slices

2 tablespoons margarine

1 1/2 cups chopped celery

1 cup chopped onion

2 tablespoons water

1 tablespoon sugar

2 1/2 teaspoons poultry seasoning

3/4 teaspoon dried basil

1/4 teaspoon salt

1/4 teaspoon ground nutmeg

1/4 teaspoon pepper

1 cup imitation chicken broth

1 large egg

cooking spray

 

Preheat oven to 325°F. Place bread cubes on a jelly-roll pan; bake at 325°F for

20 minutes or until toasted. Set aside.

 

Melt margarine in a large skillet over medium heat. Add celery, onion, and

water; cover, reduce heat, and cook 15 minutes or until tender. Remove from

heat. Stir in sugar and next 5 ingredients.

 

Combine bread cubes, celery mixture, chicken broth, and egg in a bowl. Spoon

mixture into a 2-quart casserole coated with cooking spray. Bake, uncovered, at

325° for 35 minutes.

 

Yield: 8 servings (serving size: 1 cup).

 

Calories 221 (24% from fat); protein 6.8g; fat 5.8g; carbohydrate 35.4g;

cholesterol 29mg; sodium 450mg.

 

 

 

 

 

 

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