Quince and Hazelnut Stuffing

[Guest guest]

* Exported from MasterCook *

 

Quince-And-Hazelnut Stuffing

 

Recipe By : adapted from Cooking Light Magazine, Dec 1997

Serving Size : 8 Preparation Time :0:00

Categories : Side Dishes

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 tablespoons hazelnuts

cooking spray

3 cups diced cored peeled quince

--about 3 quinces

2 teaspoons brown sugar

3/4 cup imitation chicken broth -- divided

3/4 cup chopped green bell pepper

1/2 cup chopped onion

3/4 teaspoon poultry seasoning

2 garlic cloves -- minced

2 1/4 cups cubed french bread -- 1/2 inch thick

1/2 teaspoon salt

1/8 teaspoon pepper

 

1. Preheat oven to 350°F.

 

2. Place hazelnuts on a baking sheet. Bake nuts at 350° for 15 minutes, stirring

once. Turn nuts out onto a towel. Roll up towel; rub off skins. Coarsely chop

nuts, and set aside.

 

3. Place a nonstick skillet coated with cooking spray over medium heat. Add

quince, and sprinkle with sugar. Cook 15 minutes, stirring frequently or until

very brown. Stir in 1/2 cup broth, and bring to a boil. Reduce heat, and simmer,

uncovered, 5 minutes or until quince is tender and the liquid nearly evaporates.

Add bell pepper, onion, poultry seasoning, and garlic; cook an additional 3

minutes.

 

4. Remove pan from heat; stir in 1/4 cup broth, bread cubes, hazelnuts, salt,

and pepper. Spoon the quince mixture into a 1-quart baking dish coated with

cooking spray. Cover and bake at 350° for 30 minutes.

 

Yield: 8 servings (serving size: 1/2 cup).

 

Calories 75 (30% from fat); fat 2.5g (sat 0.2g, mono 1.6g, poly 0.3g); protein

1.7g; carbohydrate 12.5g; fiber 1.3g; cholesterol 0mg; iron 0.9mg; sodium 196mg;

calcium 19mg.

 

 

 

 

 

 

 

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[Guest guest]

I have a lot of apples in the fridge and i was wondering if anyone had a

recipe that would include them as an ingredient where the product or dish

came out with a crunchy or chewy texture.

 

Thanks

Traci

[Guest guest]

Oh yeah, does anyone have suggestions for a main course alternative to the

traditional turkey. I am serving 19 this month and invite any suggestions.

Thanks again.

 

Traci

[Guest guest]

I would say an alternative to turkey would be " Tofurky " that is sold at whole

foods! For about $28 you can get a whole " turkey " filled with delicious

stuffing, and all of the " trimmings " ! It's delicious =)