Apple Calico Stuffing, stuffing request

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Was looking through the recipe section of the paper and remembered a request.

 

 

* Exported from MasterCook *

 

Apple Calico Stuffing

 

Recipe By :Ann Arbor News October 27, 1999

Serving Size : 8 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 cups apple cides OR apple juice

1/2 cup chopped celery

1 1/2 cups chopped red apples (varieties especially

good to incude are Empire, Gala, Golden

Deliciuos, Ida Red, Jonagold, Jonathon,

McIntosh, or Rome)

2 cups dry bread cubes

2 cups crumbled corn bread

1/2 cup shredded carrot

1/2 cup sliced green onions

1/4 teaspoon salt

1/8 teaspoon pepper

1 teaspoon sage

vegetable cooking spray

 

Place the cider and celery in a medium saucepan. Over medium heat, simmer

mixture for 3 minutes. Remove from heat; stir in remaining ingredients, mixing

until combined. Place in a 1 1/2 qt baking dish coated with cooking spray;

cover.

Bake at 350 degrees for about 45 minutes or until thoroughly heated. Makes 8

1/2-cup servings.

 

 

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Per serving: 7 Calories (kcal); trace Total Fat; (5% calories from fat); trace

Protein; 2g Carbohydrate; 0mg Cholesterol; 77mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0