Guest guest Posted November 2, 1999 Report Share Posted November 2, 1999 * Exported from MasterCook * Spinach Quesadillas Recipe By :Land O Lakes Serving Size : 8 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup butter -- 1/2 " cubes 1 cup chopped green onions 1 10 oz package frozen, chopped spinach -- thawed and drained 8 8-inch flour tortillas 6 ounces monterey jack cheese -- shredded 1/2 cup sour cream 1/4 cup salsa Heat oven to 375F. Melt 2 tablespoons butter in 10-inch skillet until sizzling; add green onions and spinach. Cook over medium heat, stirring occasionally, until heated through and onions are softened (6 to 8 minutes). Melt remaining butter. Brush onto one side of each tortilla. Place 1/4 cup filling on unbuttered side of half of each tortilla; top with 3 tablespoons cheese. Fold tortilla in half. Place on greased baking sheet. Bake for 8 minutes. Turn; continue baking for 3 minutes or until lightly browned. Cut in half. Meanwhile, combiine sour cream and salsa in small bowl. Serve with quesadillas. Source: " Recipe Collection #56 " - - - - - - - - - - - - - - - - - - - Per serving: 401 Calories (kcal); 20g Total Fat; (45% calories from fat); 12g Protein; 42g Carbohydrate; 41mg Cholesterol; 561mg Sodium Food Exchanges: 2 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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