Guest guest Posted November 2, 1999 Report Share Posted November 2, 1999 * Exported from MasterCook * Savory Broccoli-Corn Casserole Recipe By :Land O Lakes Serving Size : 8 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup butter 2 cups crumbly herb-seasoned stuffing 1/4 teaspoon poultry seasoning 1 16 oz package frozen chopped broccoli -- thawed and drained 1 15 oz can cream-style corn 2 eggs -- beaten 2 tablespoons chopped onion 1/2 teaspoon salt 1/8 teaspoon pepper Heat oven to 375F. Melt butter in 3-qt saucepan until sizzling. Add stuffing and seasoning; stir to coat. Reserve 1/2 cup buttered stuffing mix for topping. Add broccoli, corn, eggs, onion, salt, and pepper to stuffing in saucepan; mix well. Spoon mixture into ungreased 2-qt casserole; sprinkle with reserved stuffing mix. Bake uncovered for 40 to 45 minutes or until kniife inserted 1-inch from edge of casserole comes out clean. Let stand 5 minutes before serving. Description: " This colorful vegetable casserole is sesoned with herb stuffing " Source: " Recipe Collection #56 " - - - - - - - - - - - - - - - - - - - Per serving: 134 Calories (kcal); 13g Total Fat; (82% calories from fat); 3g Protein; 3g Carbohydrate; 78mg Cholesterol; 278mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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