Chocolate Chip Banana Snack Cake

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* Exported from MasterCook *

 

Chocolate Chip Banana Snack Cake

 

Recipe By :

Serving Size : 15 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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3 1/2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/4 teaspoon salt

2 cups sugar

1/2 cup butter -- softened

2 eggs

1 cup sour cream

2 medium ripe bananas, mashed (1 cup)

1 teaspoon vanilla

1 1/2 cups miniature semi-sweet chocolate chips

 

Heat oven to 350F. Stir together flour, baking powder, baking soda, and salt in

medium bowl; set aside.

Combine sugar and butter in large mixer bowl. Beat at medium speed, scraping

bowl often, until creamy (2 to 3 minutes). Continue beating, adding eggs one

at a time, until well mixed (1 to 2 minutes). Add sour cream, bananas, and

vanilla; continue beating until well mixed (1 minute).

Reduce speed to low. Continue beating, gradually adding flour mixture and

scraping bowl often, until well mixed (1 minute). Gently stir in 1 cup

chocolate chips by hand.

Pour batter into greased 13 x 9-inch baking pan. Sprinkle remaining chocolate

chips over batter. Bake for 40 to 50 minutes or until toothpick inserted in

center comes out clean.

 

 

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Per serving: 306 Calories (kcal); 10g Total Fat; (29% calories from fat); 4g

Protein; 50g Carbohydrate; 48mg Cholesterol; 231mg Sodium

Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 2

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0