Italian Recipes at The UK Recipe Archive

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week in both Mastercook and Mealmaster formats. There are now over 35,000

recipes, mainly USA and UK TV recipes but lots more as well, on-line at The

UK Recipe Archive.

 

To download go to - http://www.ukrecipes.co.uk/

 

 

* Exported from MasterCook *

 

Broiled Eggplant Parmigiana

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories : italian1

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 teaspoon olive oil

1 1/2 cups minced onions

2 centiliters garlic minced

3 medium unpeeled tomatoes -- (about

1 1/2 pounds ) quartered

1/2 teaspoon oregano

1/2 cup dry breadcrumbs

1/8 teaspoon pepper

1 bay leaf

1/4 teaspoon salt

1 unpeeled eggplant -- (3/4 lb.)

cut into 12 -- (1/2 in.)

slice

1 egg white slightly beaten

1/2 cup grated parmesan

 

Coat A Large Nonstick Skillet With Cooking Spray; Add Oil and Place Over

Medium-High Heat Until Hot. Add Onions and Garlic; Sauté‚5 Minutes OR Until

Tender. Add Tomatoes, Oregano, Salt, Pepper and Bay Leaf. Cover and Cook

About 25 Minutes OR Until Tomatoes Are Tender. Remove From Heat. Discard

Bay Leaf. Put Tomato Mixture in Processor With Knife Blade. Process Until

Smooth. Put Into A 12 X 8 X2 in. Baking Dish.

 

Dip Eggplant Slices in Egg Whites, Dredge in Breadcrumbs. Place On Rack Of

A Broiler Pan Coated With Cooking Spray; Broil 4 Inches From Heat About 3

Minutes On Each Side. Arrange Eggplant Slices On Tomato Mixture; Bake At

450 For 10 Minutes Sprinkle With Cheese and Bake An Additional 5 Minutes

OR Until Lightly Browned.

 

(Fat 3.5. Chol. 6.)