Turkey Alternative

[Guest guest]

I made this for (Canadian) Thanksgiving this year, and it turned out great!

I served it with vegetarian gravy and mashed potatoes, and everyone loved

it.

 

 

* Exported from MasterCook Mac *

 

Lentil Loaf

 

Recipe By :

Serving Size : 1 Preparation Time :0:00

Categories :

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 cups cooked lentils

6 slices bread -- torn into small

pieces

2 eggs (or substitute)

1 cup vegetable broth

2 tablespoons tomato paste

1/2 teaspoon dried basil

1/4 teaspoon garlic powder

1/2 teaspoon black pepper

1 teaspoon dried parsley

1 tablespoon olive oil

1/2 package dry Knorr Spring Vegetable soup mix

1/3 cup dry bread crumbs

vegetarian gravy

 

Put all the ingredients, except dry bread crumbs, into a large bowl and

mix well. Pour into a greased loaf pan and bake at 400 for 40 minutes.

After baking, sprinkle top with dry bread crumbs and continue baking another

10 minutes. Let sit for 10 minutes or so before serving. Top each serving

with vegetarian gravy.

 

 

 

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Per serving (excluding unknown items): 1326 Calories; 27g Fat (18% calories

from fat); 60g Protein; 215g Carbohydrate; 4mg Cholesterol; 2980mg Sodium

 

 

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