Guest guest Posted November 5, 1999 Report Share Posted November 5, 1999 * Exported from MasterCook * Saucy Center Chocolate Cakes Recipe By :Pillsbury Classic Cookbooks Serving Size : 6 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup butter 8 ounces semi-sweet chocolate -- cut up 4 egggs 2 tablespoons hazelnut coffee drink syrup 1/2 cup sugar 2 tablespoons all-purpose flour powdered sugar Heat oven to 450F. Generously grease and lightly flour six 6 oz custard cups. In medium saucepan, melt butter and chocolate over low heat, stirring until smooth. Set aside. In medium bowl, combine eggs and syrup; beat at high speed until foamy. Gradually beat in sugar; continue beating at high speed until light and thickened. Add flour and chocolate mixture; beat at low speed just until blended. Fill each greased and floured cup about 3/4 full. Place custard cups on cookie sheet. Bake at 400F for 11 to 15 minutes or until cakes are puffed and crusted, but still soft in center. Cool 5 miinutes. Invert cakes onto individual dessert plates. Sift powdered sugar over cakes. Serve warm. Source: " Nov 1999 #225 " - - - - - - - - - - - - - - - - - - - Per serving: 209 Calories (kcal); 15g Total Fat; (64% calories from fat); trace Protein; 19g Carbohydrate; 41mg Cholesterol; 156mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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