Frosty Orange Cappucino Dessert

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* Exported from MasterCook *

 

Frosty Orange Cappucino Dessert

 

Recipe By :Betty Crocker

Serving Size : 15 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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2 cups crushed vanilla wafers (about 50)

1/3 cup margarine OR butter -- melted

3 cups heavy whipping cream

4 teaspoons instant espresso OR regular coffee (dry)

2 tablespoons hot water

2 8 oz packages cream cheese -- softened

2 14 oz cans sweetened condensed milk

1 cup frozen (thawed) orange juice concentrate

2/3 cup chocolate-flavored syrup

 

Heat oven to 350F. Mix crushed wafers and margarine. Press mixture firmly in

bottom of ungreased rectanglar pan, 13 x 9 x 2 inches. Bake about 10 minutes or

until light golden brown. Cool completely while preparing filling.

Beat whipping cream in chilled large bowl with electric mixer on high speed

until stiff; set aside. Stir coffee into hot water until dissolved; set aside.

Beat cream cheese in large bowl with electric mixer on medium speed until

smooth. Beat in milk until blended. Spoon 1 cup cream cheese mixture into

small bowl; stir in orange juice concentrate and 1 cup of the whipped cream.

Stir coffee mixture and chocolate syrup into remaining cream cheese mixture

until smooth. Fold in remaining whipped cream. Pour chocolate mixture over

crust. Drop orange mixture by spoonfuls over chocolate mixture; swirl mixtures

with knife.

Freeze at least 3 hours until firm. For servings, cut into 5 rows by 3 rows.

 

Source:

" Holiday, November 1999 #156 "

 

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Per serving: 439 Calories (kcal); 33g Total Fat; (65% calories from fat); 7g

Protein; 31g Carbohydrate; 116mg Cholesterol; 175mg Sodium

Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 1/2 Fat;

2 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0