Guest guest Posted November 5, 1999 Report Share Posted November 5, 1999 * Exported from MasterCook * Cheese and Pesto Toasts Recipe By : Serving Size : 15 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup prepared pesto sauce 15 slices Italian or French bread -- lightly toasted 5 medium plum tomatoes - enough for 30 slices -- thinly sliced 1 10 oz package extra sharp natural cheddar cheese -- thinly sliced Heat broiler. Spread pesto sauce on toasted bread slices. Top each slice with 3 tomato slices and 1 cheese slice. Place on cookie sheet. Broil 2 to 3 minutes or until cheese is melted. Description: " appetizer " - - - - - - - - - - - - - - - - - - - Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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