Guest guest Posted November 7, 1999 Report Share Posted November 7, 1999 * Exported from MasterCook * Baba Ganoush Recipe By : Scwarzbein Principle Vegetarian Cookbook Serving Size : 1 Preparation Time :0:00 Categories : Appetizers And Snacks Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 medium eggplants 2 garlic cloves -- minced 3 tablespoons sesame tahini 2 tablespoons fresh lemon juice -- up to 4T 1/2 teaspoon ground cumin 2 tablespoons pure-pressed extra virgin olive oil freshly ground black pepper -- to taste dash cayenne pepper Preheat oven to 425°. Cut eggplants in half lengthwise, puncturing skin in several places with a fork. Place, cut side down, on a lightly greased baking sheet. Bake until flesh is tender and skin is shriveled and blistered, about 25 to 35 minutes. Remove from heat and cool. Remove skin from eggplants and discard. Drain pulp in a colander, pressing out as much of the liquid as possible. In a food processor, combine eggplant flesh, garlic, tahini, lemon juice, cumin, olive oil, black pepper and cayenne pepper until smooth. Taste, and adjust seasonings, adding more lemon juice if desired. Place in a serving bowl and surround with cut-up raw vegetables. Makes about 2 cups*Each 1/4 cup serving: 2 grams protein*trace carbohydrate - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.