Cookie swap - Double Peanut Cookies

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* Exported from MasterCook *

 

Double Peanut Cookies

 

Recipe By :Judith and Evan Jones

Serving Size : 0 Preparation Time :0:00

Categories : Posted to Grans

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 tablespoons butter

1/4 cup brown sugar

1/2 cup sugar

6 1/2 ounces peanut butter

1 egg

2 tablespoons milk

1 cup flour

1 teaspoon cream of tartar

1/4 teaspoon baking soda

3/4 cup chopped peanuts

 

Soften the butter in a bowl and blend in the two sugars and peanut butter. Beat

in the egg and milk. Toss together the flour, cream of tartar and baking soda;

blend into the creamed mixture. Fold in the peanuts. Drop by heaping

teaspoonfuls onto greased baking sheets, leaving 1 1/2 " between. Press down

lightly on each mound to flatten. Bake in a preheated 325 degree oven for 12-15

minutes or until lightly browned at the edges. Remove to a rack to cool.

 

Source:

" L.L. Bean Book of New New England Cookery "

 

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Per serving: 2987 Calories (kcal); 178g Total Fat; (51% calories from fat); 94g

Protein; 288g Carbohydrate; 253mg Cholesterol; 1519mg Sodium

Food Exchanges: 9 1/2 Grain(Starch); 10 Lean Meat; 0 Vegetable; 0 Fruit; 29 Fat;

9 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0