Cream of Mushroom and Wild Rice Soup

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Casablanca Cafe Cream of Mushroom and Wild Rice Soup

 

Recipe By :Casablanca Cafe

Serving Size : 6 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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7 tablespoons butter -- divided

4 tablespoons all-purpose flour

1 cup hot milk

2 cups vegetable stock -- divided

1/2 cup sliced onion -- divided

1/2 teaspoon paprika

1/2 teaspoon ground nutmeg

3 cups sliced mushrooms -- divided

1 bay leaf

1/4 cup chopped celery

4 cloves

1 cup hot cooked wild rice

1 tablespoon chopped parsley

1/4 cup dry white wine

salt and pepper -- to taste

 

Melt 4 tablespoons butter in large saucepan over low heat. Add flour and cook 3

minutes, stirring constantly. Slowly stir in hot milk and 1 cup stock. Cook

sauce over low heat, stirring constantly with wooden spoon, until smooth, about

15 minutes.

 

In another saucepan, melt 1 tablespoon of remaining butter. Add 1/4 cup onion,

the paprika and 1/8 teaspoon nutmeg and cook 2 minutes. Add to first mixture and

stir to combine.

 

In same pan, saute 2 cups sliced mushrooms in remaining 2 tablespoons butter.

Add bay leaf, remaining 1/4 cup sliced onion, the chopped celery, cloves and

remaining 1 cup stock. Cover and cook medium heat 10 minutes. Blend mixture in

blender or food processor until smooth, about 1 minute. Strain both the

mushroom/celery mixture through a fine sieve and the flour/milk mixture through

a colander. Discard vegetable pieces.

 

Return both mixtures to large saucepan and combine. Cook 5 minutes over low

heat, stirring until mixture is smooth. Stir in rice, remaining 1 cup sliced

mushrooms, parsley and wine. Add salt and pepper, if desired. Remove bay leaf,

sprinkle with reserved nutmeg if desired, and serve.

 

 

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Per serving: 253 Calories (kcal); 17g Total Fat; (60% calories from fat); 5g

Protein; 20g Carbohydrate; 43mg Cholesterol; 716mg Sodium

Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 3 1/2 Fat;

0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0