Penne, Spinach, Asparagus & Cashew Salad

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* Exported from MasterCook *

 

Penne, Spinach, Asparagus & Cashew Salad

 

Recipe By :Bon Appetit, June, 1997

Serving Size : 12 Preparation Time :0:00

Categories : Pasta Salads

 

 

Amount Measure Ingredient -- Preparation Method

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1 1/2 Lbs Asparagus Spears -- Cut In 1 " Pieces

1 1/2 Lbs Penne

1 Tbsp Olive Oil

1/2 Cup Olive Oil

3/4 Cup Sliced Green Onions

6 Tbsp White Wine Vinegar

2 Tbsp Soy Sauce

6 Oz Baby Spinach

1 Cup Salted Roasted Cashews

 

Cook aspragus in a large pot of boiling salted water until just tender.

Transfer asparagus to a small bowl using a slotted spoon and cool. Add pasta to

the same pot and cook until al dente. Drain pasta and transfer to a large bowl;

toss with 1 tbsp oil and cool. Blend 1/2 cup oil, green onions, vinegar and soy

sauce until smooth. Pour dressing over the pasta. Add asparagus, spinach and

cashews, and toss to coat. Season with salt and pepper.

 

REG1 shared by Sheryl Donner, Iowa City, IA, USA

 

 

 

 

 

 

 

 

 

 

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Per serving: 101 Calories (kcal); 10g Total Fat; (86% calories from fat); 1g

Protein; 2g Carbohydrate; 0mg Cholesterol; 173mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0