Guest guest Posted November 9, 1999 Report Share Posted November 9, 1999 * Exported from MasterCook * Roasted Green Beans Recipe By :Gourmet, November, 1999 Serving Size : 8 Preparation Time :0:00 Categories : Appetizer/Snack Gourmet & Bon Appetit Sheryl D Side Dishes Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 pounds haricots verts or other thin green beans 1 1/2 tablespoons olive oil Preheat the oven to 375 degrees. Toss beans with oil and salt to taste. Roast in two large shallow baking pans in the upper and lower thirds of the oven, switching position of pans halfway and stirring occasionally, until spotted here and there with dark brown and thinner beans are crips, 45 to 55 minutes total, depending on the size of the beans. Season with salt. Serve beans immediately as finger food. - - - - - - - - - - - - - - - - - - - Per serving: 22 Calories (kcal); 3g Total Fat; (100% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 Quote Link to comment Share on other sites More sharing options...
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