Reese's Mousse Pie

[Guest guest]

This was in the ad section of Sunday's Detroit Free Press. The photo looked

decadent!

 

 

* Exported from MasterCook *

 

Reese's Mousse Pie

 

Recipe By :www.hersheys.com

Serving Size : 6 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 9-inch pie crust-baked and cooled

1 2/3 cups Reese's peant butter chips (10 oz pkg) -- divided

cup powdered sugar

1 3 oz package cream cheese -- softened

1/3 cup milk

2 tablespoons milk

1 teaspoon unflavored gelatin

1 tablespoon cold water

2 tablespoons boiling water

1/2 cup granulated sugar

1/3 cup Hershey's® cocoa

1 cup cold whipping cream

1 teaspoon vanilla extract

 

Peanut butter mousse layer: Melt 1 1/2 cups peanut butter chips. Beat cream

cheese, powdered sugar, and 1/3 cup milk in medium bowl until smooth. Add

melted chips; beat well. Beat in remaining 2 tablespoons milk. Spread in

cooled crust.

Chocolate mousse layer: Sprinkle gelatin over cold water in small bowl; let

stand 1 minute to soften. Add boiling water and stir until gelatin is

completely dissolved. Cool slightly. Combine granulated sugar and cocoa in

medium bowl; add whipping cream and vanilla. Beat at medium speed until stiff;

pour in gelatin mixture, beating until well blended. Spread evenly over peanut

butter layer. Refrigerate several hours. Garnish with remaining chips. Cover;

store leftover pie in refrigerator.

 

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 149 Calories (kcal); 6g Total Fat; (35% calories from fat); 3g

Protein; 21g Carbohydrate; 18mg Cholesterol; 56mg Sodium

Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1

1/2 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0