Gourmet Thanksgiving - Jicama and Cilantro Relish

[Guest guest]

* Exported from MasterCook *

 

Jicama and Cilantro Relish

 

Recipe By :Gourmet, November, 1999

Serving Size : 0 Preparation Time :0:00

Categories : Gourmet & Bon Appetit Sheryl D

Side Dishes

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup fresh cilantro sprigs

1 tablespoon chopped fresh mint

1 large jalapeno -- seeded and finely ch

1 teaspoon sugar

3 tablespoons fresh lime juice or to taste

2 pounds jicama -- peeled and cut into

1/4 teaspoon salt

 

Pulse cilantro, mint, jalapeno, sugar and 3 tbsp lime juice in a food processor

until cilantro is finely chopped. Add half of jicama and pulse until the jicama

is very coarsely chopped. Transfer to a bowl. Pulse the remaining jicama int

he food processor in the same manner and add to the relish with salt an dlime

juice to taste. Chill well, about 2 hours.

 

Yield:

" 6 cups "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 340 Calories (kcal); 1g Total Fat; (2% calories from fat); 7g

Protein; 79g Carbohydrate; 0mg Cholesterol; 577mg Sodium

Food Exchanges: 4 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0