Gourmet Thanksgiving - Cranberry Ginger Sauce

[Guest guest]

* Exported from MasterCook *

 

Cranberry Ginger Sauce

 

Recipe By :Gourmet, November, 1999

Serving Size : 0 Preparation Time :0:00

Categories : Gourmet & Bon Appetit Sheryl D

Side Dishes

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/2 pounds cranberries

1 1/2 cups sugar

2 medium granny smith apples -- peeled and cut into

2 1/4 tablespoons minced fresh ginger

1 1/2 cups water

3 tablespoons cider vinegar

1 tablespoon finely grated fresh orange zest

 

Stir together all ingredients in a nonreactive 4-5 qt deep heavy pot and bring

to a boil, stirring until sugar is dissolved. Boil sauce (adjust heat if sauce

spits too much), stirring frequently, 10 minutes or until slightly thickened.

Cool about 30 minutes and chill at least 1 1/2 hours.

 

Note: Sauce maybe made 1 week ahead and chilled covered.

 

Yield:

" 4 1/2 cups "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 1625 Calories (kcal); 2g Total Fat; (0% calories from fat); 3g

Protein; 420g Carbohydrate; 0mg Cholesterol; 26mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 7 1/2 Fruit; 0 Fat;

20 1/2 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0