Apple Crunch Coffee Cake

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* Exported from MasterCook *

 

Apple Crunch Coffee Cake

 

Recipe By :

Serving Size : 1 Preparation Time :0:00

Categories : Vegetarian Cakes

 

Amount Measure Ingredient -- Preparation Method

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1 package Pillsbury Nut or Cranberry Quick Bread Mix

1 cup whipping cream

1 egg

1 cup chopped peeled apples

1/2 cup firmly packed brown sugar

1/2 cup chopped pecans or walnuts

1 teaspoon cinnamon

1/4 cup butter or margarine -- melted

 

 

Heat oven to 350 degrees. Grease and flour 10- or 9-inch springform pan.

 

In large bowl, combine quick bread mix, whipping cream and egg. Stir 50 to 75

strokes until mix is moistened. Spread half of batter evenly in greased and

floured pan. Top evenly with apple.

 

In small bowl, combine brown sugar, pecans and cinnamon; mix well. Sprinkle half

of mixture over apple; drizzle with 2 tablespoons of the butter. Drop remaining

quick bread batter by rounded tablespoonfuls over pecan mixture. Sprinkle with

remaining brown sugar mixture; drizzle with remaining 2 tablespoons butter.

 

Bake at 350 degrees for 40 to 50 minutes or until toothpick inserted comes out

clean. Cool 10 minutes. Carefully remove sides of pan. Cool 20 minutes. Serve

warm. Makes 10 servings.

 

High altitude (Above 3500 feet): Add 2 tablespoons flour to dry quick bread mix.

Bake as directed above.

 

 

 

 

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