Guest guest Posted November 10, 1999 Report Share Posted November 10, 1999 * Exported from MasterCook * Asparagus Dipping Sauce Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups mayonnaise -- jarred or homemade 3 tablespoons sour cream or yogurt -- (3 to 4) 1/2 cup fresh herbs -- chopped (choose two or three: parsley, dill, chives, watercress) 2 tablespoons lemon or lime juice (use grated rind if desired) 1 tablespoon Dijon or coarse-grained mustard 1 teaspoon honey Salt and pepper Combine and serve. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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