Guest guest Posted November 10, 1999 Report Share Posted November 10, 1999 * Exported from MasterCook * Cold Sesame Noodles Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Vegetarian Vegan Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 10 ounces linguine or spaghetti 1/4 cup sesame seeds 1/4 cup rice vinegar 3 tablespoons crunchy peanut butter (not " all natural " ) 2 tablespoons soy sauce 2 tablespoons sesame oil 2 tablespoons chili oil 1 tablespoon honey 2 teaspoons thawed orange juice concentrate -- or 2 tablespoons orange juice 1/4 teaspoon ground mustard 1/2 teaspoon crushed red pepper 1/4 inch knob fresh ginger -- minced (or 1/4 teaspoon ground ginger) 5 scallions -- minced Zest of 1 lemon -- minced 1/2 cup salted peanuts Boil pasta until just al dente, and remove from heat. Drain and refresh with cold water, tossing pasta as needed, until noodles are completely cold. Transfer pasta to large bowl, and set aside. Spread sesame seeds evenly on a small tray or cookie sheet. Toast just until they start to turn color (2 to 3 minutes). Transfer seeds from tray to medium mixing bowl immediately to stop cooking. Add all other ingredients except peanuts to bowl containing sesame seeds. Whisk thoroughly. Pour liquid over cooled pasta, and toss to coat. Chill at least an hour (overnight is even better), and toss again just before serving. Divide pasta evenly among plates and garnish with salted peanuts just before serving. Serves 6 to 8 as an appetizer, or 3 to 4 as a main course. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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