Guest guest Posted November 10, 1999 Report Share Posted November 10, 1999 * Exported from MasterCook * Crispy Tofu Fingers Recipe By : Serving Size : 2 Preparation Time :0:00 Categories : Vegetarian Appetizers Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 12 ounces extra-firm tofu 1 thick sauce (vegetarian oyster-style sauce -- (4 ounces) sweet and sour sauce, barbecue sauce or other favorite) 1 teaspoon vegetable oil. Salt -- garlic powder or other seasonings as desired. Coat a cookie sheet with oil. Slice tofu lengthwise, about 1/4 inch thick, and pat dry. Put the sauce into a dish, and dip each piece of tofu into the sauce, coating it well. (She used barbecue sauce, and it was tasty.) Place the tofu on the cookie sheet in a single layer. (Pieces can be touching, but should not overlap.) Sprinkle on desired seasoning. Bake at 400 degrees for 20 to 30 minutes, depending on how crispy you like it. Some people like it very chewy, while others prefer it when it's still soft. Makes 2 to 4 servings. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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