Chocolate Zucchini Bundt Cake

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* Exported from MasterCook *

 

Chocolate Zucchini Bundt Cake

 

Recipe By :

Serving Size : 1 Preparation Time :0:00

Categories : Vegetarian Cakes

 

Amount Measure Ingredient -- Preparation Method

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2 1/2 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking soda

1/4 teaspoon baking powder

2 teaspoons cinnamon

1 teaspoon allspice

3 eggs

1 cup oil

3 teaspoons vanilla

1 1/4 cups sugar

1 package instant chocolate pudding -- (3.9 ounce)

2 cups grated zucchini (do not peel)

Sugar Glaze

1 tablespoon melted margarine

1 1/2 tablespoons milk

1/2 teaspoon vanilla

1 cup powdered sugar

 

Sift together flour, salt, baking soda, baking powder, cinnamon and allspice.

Set aside.

 

In another mixing bowl, combine eggs, oil, vanilla, sugar and pudding mix. Stir

in grated zucchini. Add flour mix to bowl and beat to blend ingredients.

 

Pour into greased and floured bundt pan. Bake in 325-degree oven for 60 to 70

minutes or until tested done. Cool in pan for 30 minutes before inverting onto

serving dish.

 

Glaze: In small mixing bowl, combine margarine, milk and vanilla. Gradually add

powdered sugar. Mix to proper smooth consistency, adding more milk if needed.

 

 

 

 

 

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