Guest guest Posted November 10, 1999 Report Share Posted November 10, 1999 * Exported from MasterCook * Corn Salad Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Vegetarian Salads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups fresh or frozen sweet corn 3/4 cup chopped tomato 1/2 cup chopped green pepper 1/2 cup chopped celery 1/4 cup chopped onion 1/4 cup prepared ranch salad dressing In a large salad bowl, combine vegetables, stir in dressing. Cover and refrigerate until serving. Makes 8 servings. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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