Guest guest Posted November 10, 1999 Report Share Posted November 10, 1999 * Exported from MasterCook * Corn Pudding Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 tablespoons margarine 2 cups corn -- cut from cob 3 tablespoons flour 3 eggs 1/2 cup sugar 1 cup milk Place margarine in a 1 1/2-quart casserole. Place in 350-degree oven to melt. In a bowl, mix eggs, corn, flour and sugar. Add milk. Pour into melted margarine. Mix well in casserole. Bake for 10 minutes; stir well. Return to oven and bake 10 or more minutes until set (it took ours 20 minutes and it was still a little soft). - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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