Guest guest Posted November 10, 1999 Report Share Posted November 10, 1999 * Exported from MasterCook * Fresh Fruit Dip Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Vegetarian Appetizers Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 container whipped topping -- (12 ounce) thawed 1 large vanilla pudding and pie filling (not -- (4.6-ounce) instant) 3 ounces rum or amaretto or 1 teaspoon of rum or -- (3 to 4) brandy extract 6 cups cubed or sliced fruit (we used grapes -- cherries, strawberries and cantaloupe) (6 to 7) Place all dip ingredients in a large bowl; beat on medium speed with electric mixer until combined. Serve with fruit of your choice. Refrigerate until ready to use. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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