Black Bean Tortilla

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* Exported from MasterCook *

 

Black Bean Tortilla

 

Recipe By :

Serving Size : 1 Preparation Time :0:00

Categories : Vegetarian Beans

Ethnic Mexican

Vegan

 

Amount Measure Ingredient -- Preparation Method

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2 cups cooked black beans (1 can -- drained)

1 1/2 cups organic corn meal or masa harina -- (1 1/2 to 2)

1/2 teaspoon salt

1 teaspoon baking powder

1 tablespoon oil

1 1/4 cups water (approximately)

 

Buzz beans in food processor or blender until puréed. Add dry ingredients. Add

oil. Add water as needed until soft dough forms. Let rest for a few minutes.

Roll thinly and cook on hot griddle until done.

 

 

 

 

 

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