Guest guest Posted November 10, 1999 Report Share Posted November 10, 1999 * Exported from MasterCook * Fresh Soybean Quinoa Salad Recipe By : Serving Size : 5 Preparation Time :0:00 Categories : Vegetarian Salads Vegan Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup quinoa -- rinsed 2 cups water 1 cup frozen green soybeans (could use canned black beans) 1/2 cup chopped green onion 1/2 cup chopped sweet red pepper 1/2 cup halved black olives 1/3 cup minced parsley or cilantro 2 tablespoons toasted slivered almonds (she used cashews) 1/4 cup lemon juice 1/4 cup extra virgin olive oil Salt and pepper to taste Rinse quinoa thoroughly before cooking to remove the naturally occurring bitter resin that coats the grain. Combine the quinoa and the water with a pinch of salt. Bring to a rapid boil, cover, and simmer for 10 to 15 minutes. Cool. Steam the frozen soybeans with a pinch of salt for about 5 minutes. Cool. Combine all the other ingredients. Add to the cooled cooked quinoa and steamed soybeans. May be served immediately or chilled for a few hours to enhance the flavor combinations. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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