Gala Vegetables

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* Exported from MasterCook *

 

Gala Vegetables

 

Recipe By : " Eating Well When You Just Can't Eat the Way You Used To "

Serving Size : 4 Preparation Time :0:00

Categories : Vegetarian

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 carrot -- trimmed, peeled and

cut into 1/2-inch matchstick strips 2

inches long

1 yellow squash -- trimmed and cut

into 1/2-inch matchstick strips 2 inches

long

1 zucchini -- trimmed and cut

into 1/2-inch matchstick strips 2 inches

long

1 sweet red pepper -- seeded and cut into

1/2-inch matchstick strips 2 inches long

1 sweet green pepper -- seeded and cut into

1/2-inch matchstick strips 2 inches long

1 tablespoon unsalted butter

1 tablespoon chopped fresh dill

 

In a small saucepan over medium heat, blanch the carrots in boiling water 3 to 5

minutes.

 

Place all the vegetables in a medium-size baking dish or aluminum foil tin and

toss.

 

Dot with butter and sprinkle with dill. Cover with foil.

 

Bake in preheated 350-degree oven until crisp yet tender, about 15 minutes.

Serve hot.

 

 

For Chilled Gala Vegetables, blanch the carrots, combine with other vegetables

and chill (omit steps 3 and 4). Serve with 1/4 cup Basil Vinaigrette.

 

 

 

 

 

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