Green Beans With Hazelnut Lemon Butter

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* Exported from MasterCook *

 

Green Beans With Hazelnut Lemon Butter

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : Vegetarian Vegan

 

Amount Measure Ingredient -- Preparation Method

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1 pound fresh green beans -- cut

1/4 cup butter or margarine

1/2 cup toasted chopped hazelnuts -- see note

1 tablespoon lemon juice

1 teaspoon minced fresh parsley

1/2 teaspoon dried basil

Salt to taste

 

 

In a saucepan, cover beans with water, cover and cook until crisp tender, about

15 minutes.

 

Meanwhile in a small saucepan over medium high heat, brown the butter. Add the

hazelnuts, lemon juice, parsley, basil and salt. Heat through.

 

Drain beans, add the butter mixture and toss to coat. Serve immediately.

 

Note: Almonds may be substituted for hazelnuts.

 

 

 

 

 

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