Guest guest Posted November 10, 1999 Report Share Posted November 10, 1999 * Exported from MasterCook * Green Beans With Water Chestnuts Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Vegetarian Vegan Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound fresh green beans -- washed 1 can sliced water chestnuts -- (5-ounce) 1/2 cup broth 1 teaspoon finely chopped ginger root (or 1/2 teaspoon ground ginger) 1 small clove garlic -- finely chopped 1 teaspoon soy sauce Freshly ground pepper to taste Slice the beans and the water chestnuts ahead of time. Cook just before mealtime in order to serve them piping hot. Combine the broth, ginger root (we used fresh) and garlic in a fry pan. Bring to boil. Add the beans and water chestnuts. Sprinkle with soy sauce. Cover tightly and steam 7 to 8 minutes or until crisp tender. If the moisture has not evaporated, remove the cover, raise the heat slightly and shake the pan to help evaporation of the remaining liquid. Season to taste with pepper. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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