Guest guest Posted November 10, 1999 Report Share Posted November 10, 1999 * Exported from MasterCook * Homemade Noodles Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/4 cups flour 3 eggs 2 tablespoons water Mix flour and 1 egg in a food processor. Add remaining eggs and 2 tablespoons water. Process until smooth and and dough forms a ball. Knead by hand on floured board until dough is smooth. " Kneading is the most important part. If dough is wrong texture it will be unworkable, " advised Betty Balogh. Cut into 4 small balls and roll each ball in a pasta machine. " I don't know of too many people who roll by hand, " said Balogh. " Pasta machines are very inexpensive. We use those metal hand-operated ones. " After the machine rolls into strips, roll again into a 20-by-25-inch rectangle about 1/8 inch thick. Cut into 1-inch squares for noodles or use pasta cutters for shapes. Dry overnight on lightly floured board. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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