Guest guest Posted November 10, 1999 Report Share Posted November 10, 1999 * Exported from MasterCook * Kula Onion Casserole Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup unsalted butter 7 large Kula onions -- cut into large chunks (7 to 8) 1/2 cup uncooked short-grain rice 8 cups boiling salted water 1 cup grated Swiss cheese 2/3 cup half-and-half (light cream) Salt and pepper to taste Preheat oven to 325 degrees. Melt butter in a large skillet over medium heat. Add onions (we used 4 huge OSO Sweets), and saute until transparent. Cook rice in the boiling water for 5 minutes, then drain. Add rice, cheese and half-and-half to the onions. Pour into a shallow 2-quart dish, and bake uncovered for 1 hour. This casserole is also excellent served cold with vinaigrette dressing: 6 tablespoons oil, 2 tablespoons white wine vinegar, 2 tablespoons fine herbs, salt and freshly ground pepper to taste. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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