Guest guest Posted November 10, 1999 Report Share Posted November 10, 1999 * Exported from MasterCook * Lentil Soup Recipe By : " A Taste of Bulgaria " Serving Size : 6 Preparation Time :0:00 Categories : Ethnic Vegan Vegetarian Soups & Stews Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound lentils 2 tablespoons salad oil 1 large onion -- chopped 1 clove garlic -- minced 2 quarts water 1 large carrot -- sliced 1 stalk celery -- sliced 2 teaspoons salt 2 tablespoons white vinegar Sauté onions and garlic in oil. Add water and lentils, carrots, celery and salt. Cook about one hour or until lentils are done. Adjust for salt and add vinegar. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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