Marinated Bean and Vegetable Salad

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* Exported from MasterCook *

 

Marinated Bean and Vegetable Salad

 

Recipe By :

Serving Size : 1 Preparation Time :0:00

Categories : Vegetarian Beans

Salads Vegan

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

Marinade:

1/3 cup red wine vinegar

1/4 cup canola oil

1/3 cup soy sauce

1/4 cup olive oil

1/4 cup barley malt

Salad:

1 can navy beans -- (15-ounce) rinsed

and drained

1 can black beans -- (15-ounce) rinsed

and drained

1 can garbanzo beans -- (15-ounce) rinsed

and drained

1 can pinto beans -- (15-ounce) rinsed

and drained

1 can light red kidney beans -- (15-ounce) rinsed

and drained

1 cup cucumbers -- peeled, seeded and

sliced

10 small radishes -- sliced

2 ribs celery -- diced

1/2 cup chopped green onions

1 tablespoon thyme -- see note

1 cup diced green pepper

1/2 bunch parsley -- chopped

1 tablespoon oregano -- see note

1 tablespoon basil -- see note

 

Note: Use fresh herbs if possible.

 

Mix marinade ingredients together and set aside. Prepare the salad ingredients.

 

Mix the marinade into the beans, vegetables and herbs. Refrigerate 4 hours or

longer, shaking bowl to disperse marinade. Serves 8 to 10.

 

 

 

 

 

 

 

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