Mediterranean Pita Rounds

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* Exported from MasterCook *

 

Mediterranean Pita Rounds

 

Recipe By :

Serving Size : 8 Preparation Time :0:00

Categories : Vegetarian

 

Amount Measure Ingredient -- Preparation Method

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2 cans garbanzo beans -- (15 ounce)

1/4 cup skim milk

1/4 cup lemon juice

5 cloves garlic

8 pita bread rounds -- (8-inch )

1 teaspoon olive oil

1 package frozen chopped spinach -- (10-ounce) cooked

and well drained

2 cups chopped tomato

1 cup diced green pepper

1 cup diced red pepper

1/2 cup crumbled feta cheese

1/3 cup sliced black olives

 

 

Puree first four ingredients in food processor. Set aside. Arrange pita bread

rounds on ungreased baking sheets; brush with olive oil. Bake at 450 degrees for

6 minutes.

 

Spread bean mixture evenly over pitas, leaving a 1/2-inch border. Arrange

remaining ingredients over pita rounds. Bake at 450 degrees for 5 minutes or

until crust is crisp.

 

 

 

 

 

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