Guest guest Posted November 10, 1999 Report Share Posted November 10, 1999 * Exported from MasterCook * Pasta with Artichokes and Cheese Recipe By : " Brown Bag Success " by Sandra K. Nissenberg Serving Size : 1 Preparation Time :0:00 Categories : Vegetarian Pasta Salads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 jar marinated artichoke hearts -- (6 ounce) drained 2 cups cooked pasta -- any shape 1/4 cup shredded Cheddar cheese 1/4 cup Italian salad dressing Combine drained artichoke hearts, pasta and cheese in medium bowl. Toss well. Add dressing to pasta mixture. Toss gently. Separate servings into small, airtight containers, and refrigerate. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.