Guest guest Posted November 10, 1999 Report Share Posted November 10, 1999 * Exported from MasterCook * Peanut Noshes Recipe By : " Silver Palate Good Times Cookbook " Serving Size : 1 Preparation Time :0:00 Categories : Vegetarian Appetizers Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 18 slices Pepperidge Farm sandwich -- or other very firm white bread 1 1/2 cups chunky peanut butter 1/3 cup vegetable oil Preheat oven to 350 degrees. Trim crusts from 12 slices of the bread and cut the trimmed bread into 1/2 -inch squares. Place the squares flat on a baking sheet and bake just until lightly browned. Place the trimmed crusts and remaining 6 slices of bread on another baking sheet and bake until golden. Process in a blender or food processor to fine crumbs. Remove to a shallow bowl. Heat peanut butter and oil in a small saucepan until well-blended and warm. Dip toasted bread squares completely into the peanut mixture and then coat with bread crumbs. Let the bread dry flat on a baking sheet. Store in an airtight container. Makes about 8 dozen noshes. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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