Pesto Feta Pizza a.k.a. Green Pizza

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* Exported from MasterCook *

 

Pesto Feta Pizza a.k.a. " Green Pizza "

 

Recipe By :

Serving Size : 1 Preparation Time :0:00

Categories : Vegetarian

 

Amount Measure Ingredient -- Preparation Method

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Prepared pizza crust -- such as Boboli

Pesto (recipe below)

Feta cheese to taste

Pesto ingredients:

2 cups fresh parsley or basil -- firmly packed

3/4 cup Parmesan or Romano

2/3 cup olive oil

2 cloves garlic -- (2 to 4)

1/3 cup pine nuts or walnuts

 

Preheat oven to 400.

 

Place basil and garlic in food processor bowl and blend until smooth. Add nuts

and cheese and continue blending. While processor is running, add olive oil

until creamy. (Pesto can be stored up to three months in refrigerator if covered

with a thin layer of olive oil, or it can be frozen.)

 

To assemble pizza: Use pastry brush to add a thin coat of oil to pizza shell

(can omit this step). Spread pesto over shell. Sprinkle feta over top and add

thinly sliced and quartered tomatoes, if desired.

 

Bake 10-15 minutes. Serve with a salad.

 

 

 

 

 

 

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