Penne Arrabiata

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* Exported from MasterCook *

 

Penne Arrabiata

 

Recipe By : Father Sam Esposito in the " Added Touch Cookbook "

Serving Size : 4 Preparation Time :0:00

Categories : Vegetarian Pasta

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 tablespoons olive oil

1 clove garlic -- chopped

1 teaspoon crushed red pepper flakes -- or more if

brave

1 stem fresh rosemary -- chopped, or 1

tablespoon dried

5 fresh basil leaves or 1 tablespoon dried

1 large can crushed tomatoes

1/3 cup red wine

Salt and pepper

1 pound box penne pasta or rigatoni -- cooked according to

package directions

 

In skillet, sauté garlic, rosemary and red pepper flakes in oil. Add tomatoes,

wine, salt and pepper. Cook on medium heat. When sauce begins to bubble, stir

and add basil. Reduce heat; cook for 15 minutes or until thickened. Toss with

cooked penne or rigatoni.

 

 

 

 

 

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