Rosemary Herb Butter

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* Exported from MasterCook *

 

Rosemary Herb Butter

 

Recipe By :

Serving Size : 1 Preparation Time :0:00

Categories : Vegetarian

 

Amount Measure Ingredient -- Preparation Method

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2 cloves garlic -- minced (2 to 3)

1 tablespoon fresh rosemary leaves -- removed from the

stem

1/2 teaspoon orange or lemon zest

1 tablespoon orange or lemon juice

1/4 teaspoon crushed red chile pepper

1 stick butter -- softened

 

 

Combine all of the ingredients. Make a log by spreading the mixture across a

length of waxed paper. Roll the log back and forth to make a smooth tube about 1

1/2 inches thick. Twist the ends and store in the refrigerator or wrap airtight

and store in the freezer.

 

 

 

 

 

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