Simply Great Gazpacho

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* Exported from MasterCook *

 

Simply Great Gazpacho

 

Recipe By : " The Simply Great Cookbook, " compiled by Chuck Muer

Serving Size : 6 Preparation Time :0:00

Categories : Vegetarian Vegan

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 large cucumber -- peeled, seeded and

diced into 1/4-inch cubes

1/2 green pepper -- finely diced

1 piece canned pimento -- finely diced

12 large Spanish onions -- finely diced

3 tablespoons parsley -- finely chopped

2 tablespoons fresh basil -- finely chopped

1 large clove garlic -- minced

6 large tomatoes -- peeled, seeded and

coarsely chopped

1 cup good quality bottled Italian dressing

1 cup tomato juice

Salt and freshly ground pepper to taste

 

In a large bowl, combine cucumber, green pepper, pimento, onion, parsley, basil

and garlic. Mix in Italian dressing.

 

Add tomatoes and tomato juice, mixing in thoroughly. Season mixture to taste.

 

Chill for several hours before serving. To serve, ladle chilled soup into bowls

or stemmed glasses. Garnish with sour cream, fresh watercress and a cucumber

spear.

 

 

 

 

 

 

 

 

 

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