Spicy Sweet Potato Hash Browns

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* Exported from MasterCook *

 

Spicy Sweet Potato Hash Browns

 

Recipe By : Adapted from " An American Place " by Larry Forgione

Serving Size : 1 Preparation Time :0:00

Categories : Vegetarian

 

Amount Measure Ingredient -- Preparation Method

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2 large sweet potatoes -- scrubbed but not

peeled

1 tablespoon olive oil

1 tablespoon butter

1 small onion -- finely diced

1 jalapeño pepper -- finely diced

1/2 red bell pepper -- cored, seeded and

finely chopped

1/2 green bell pepper -- cored, seeded and

finely chopped

Salt and freshly ground black pepper

 

 

Cook the sweet potatoes in a large saucepan of lightly salted boiling water for

10 minutes; they should still be quite firm. (Don't even think of cutting them

in half or cooking longer or they will go to mush.) Drain.

 

When the potatoes are cool enough to handle, peel them and chop into small dice.

This can be done in advance.

 

Heat the oil and butter in a large skillet over medium heat. Add the onion and

peppers and cook, stirring for 1 to 2 minutes. Add the sweet potatoes and cook

for 5 to 6 minutes, until nicely browned. Season to taste with salt and pepper

and serve warm. Serves 4.

 

 

 

 

 

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