Spinach and Toasted Walnut Salad With Gorgonzola

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* Exported from MasterCook *

 

Spinach and Toasted Walnut Salad With Gorgonzola

 

Recipe By : " In the French Kitchen Garden " by Georgeanne Brennan

Serving Size : 4 Preparation Time :0:00

Categories : Vegetarian Salads

 

Amount Measure Ingredient -- Preparation Method

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3 ounces gorgonzola -- separated

1/4 cup extra-virgin olive oil

2 tablespoons red wine vinegar

Freshly ground black pepper

4 cups young spinach leaves

1/4 cup coarsely chopped toasted walnuts

 

 

In a small bowl, combine 2 ounces gorgonzola with the olive oil, vinegar and a

little pepper, mashing the cheese with a fork until all is well mixed.

 

Pour the dressing into the bottom of a salad bowl, then add spinach leaves. Turn

to coat the leaves. Add the walnuts and turn them in, along with the remaining

crumbled gorgonzola. Garnish with several more tablespoons toasted walnuts.

 

 

 

 

 

 

 

 

 

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