Spinach-Blue Cheese Focaccia

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* Exported from MasterCook *

 

Spinach-Blue Cheese Focaccia

 

Recipe By :

Serving Size : 1 Preparation Time :0:00

Categories : Vegetarian

 

Amount Measure Ingredient -- Preparation Method

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2 teaspoons olive oil

1 Pillsbury Crusty French Loaf

1 package frozen Green Giant spinach -- (9 ounce) thawed

1/4 pound crumbled blue cheese

1 teaspoon Italian seasoning

1/8 teaspoon crushed red peppers

 

Preheat oven to 350 degrees. Grease bottom and sides of an 8-inch round cake pan

with olive oil. Press and form Crusty French Loaf dough into bottom and sides of

pan.

 

Squeeze liquid from spinach. Top dough with spinach first, then with crumbled

blue cheese; Press toppings into dough. Sprinkle with Italian seasoning and

crushed red peppers. Drizzle top with olive oil. Bake at 350 degrees for 30

minutes. Let sit for 3-5 minutes; remove from pan.

 

 

 

 

 

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