Guest guest Posted November 10, 1999 Report Share Posted November 10, 1999 * Exported from MasterCook * Thai Salad Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Vegetarian Ethnic Vegan Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 teaspoons fresh lime juice 3 tablespoons rice vinegar 2 tablespoons reduced-sodium soy sauce 2 teaspoons sugar 4 cups thinly sliced Chinese cabbage 1 cup shredded carrots 1 cup thinly sliced cucumber 1/2 cup cilantro leaves 1/2 cup mint leaves 1 tablespoon minced garlic 1 tablespoon minced ginger 2 2/3 cups Harvest Burgers for Recipes 1/4 teaspoon crushed red pepper 1 cup chopped tomato 6 red leaf lettuce leaves Mix first four ingredients in a large bowl. Top with cabbage, carrots, cucumber, cilantro and mint. Cover and refrigerate. Coat a large nonstick skillet with nonstick cooking spray. Heat over medium heat, then add garlic and ginger and cook 1 1/2 minutes until fragrant and just starting to color. Add burgers, red pepper and 1/2 cup water. Reduce heat to low and cook about 2 minutes until heated thoroughly. Gently stir in tomato. Arrange lettuce on a serving platter. Toss cabbage mixture with dressing in bottom of bowl. Arrange on platter with burger mixture. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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