Guest guest Posted November 10, 1999 Report Share Posted November 10, 1999 * Exported from MasterCook * Tomato and Artichoke Heart Salad Recipe By : Lauren Camino in the " Added Touch Cookbook " Serving Size : 1 Preparation Time :0:00 Categories : Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 large ripe tomatoes 1/2 can artichoke hearts -- about 3, drained (we used marinated) 1 small clove fresh garlic -- minced Italian dressing to taste Bleu cheese crumbled Few leaves fresh basil -- chopped, or 1/4 teaspoon dried Salt and fresh ground black pepper to taste Core tomatoes and cut into bite-size chunks in a large bowl. Add artichoke hearts, which have also been cut into bite-size pieces. Add garlic, dried basil (if using fresh, add just before serving to eliminate discoloration) and Italian dressing, using the amount that you prefer. Stir well. Allow to marinate for 15 to 20 minutes at room temperature. Add salt and pepper, sprinkle with crumbled bleu cheese and serve. Amount of tomatoes and artichoke hearts can be increased as needed. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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